The Friday Symposium: Thomas Tallis and White Châteauneuf-du-Pape

On this edition of the Friday Symposium, we go even further back in music history to motets composed by Thomas Tallis. One of my Desert Island Discs is certainly the Tallis Scholars’ recording of Spem in Alium, along with other Tallis compositions.

One of the most complex and ethereal compositions of its or any other age, there is one pairing that seems appropriate and just happens to be a fantastic late summer wine. While the red wines of Châteauneuf-du-Pape are more plentiful, the few white wines the region produces are among the best in France (and, thus, the world). Like its red counterpart, white CDP is typically made from a blend of grapes, a combination of Grenache Blanc, Roussanne, Clairette Blanche, Bourboulenc, Clairette Rose, Grenache Gris, Picardan Blanc, Piquepoul Blanc and Piquepoul Gris. The actual blend and the proportions thereof are left entirely to the winemaker.

The La Fagotière Châteauneuf-du-Pape Blanc is one of my favorites. Fermented in stainless steel, it exhibits none of the secondary oak flavors that typically get in the way of white wines. It is a blend of Grenache Blanc, Roussanne and Picquepoul Blanc, bringing peach armoas and citrus flavors to the fore. Unlike many CDPs, this is made to drink on the younger side and the 2018s can be found fairly easily for about $40 a bottle. A bit on the expensive side, but just a perfect match for the Tallis.

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